The Science of Food; Lowering the Inflammatory Load


In this 1 hour webinar plus 30 minutes of Q&A, Dr. Cheryl Burdette explains how to approach chronic conditions that are caused by inflammation (predominately gut-based inflammation) and immune dysfunction.

(Presented 2018)

Gut Health is the absolute cornerstone of holistic treatment. From depression and arthritis, to skin disorders and fertility, we as holistic health practitioners know that almost every condition involves the gut at some point.

This webinar specifically examines the latest, most up-to-date information and testing.

An excellent refresher for anyone wanting to go over the biological specifics of “leaky gut”, zonulin, immune system and gut health. And an absolute must for those wanting to gain an overview of the most comprehensive food antigen tests as of 2018.

What is included:

  • The importance of Complement to IgG Food Antibody Assessments
  • The significance of IgG4 to IgE Assessments
  • Testing food-specific IgA via Saliva
  • The Advanced Intestinal Barrier Assessment (AIBA)
  • Recorded Q & A


Length: 90 minutes
Presenter: Dr. Cheryl Burdette, N.D.
Terms: This course is subject to future edits and alterations.
Notes: Downloadable PDF notes are available.
CPE Points: This course is valid for CPE points. Please click here for more information.