Food Sensitivities, Inflammation, & Intestinal Permeability

Hear directly from the founder of KBMO Diagnostics on what makes the KBMO Food Inflammation Test (FIT) different from other tests. Learn the importance of measuring Complement (c3d) alongside IgG, to directly understand what foods are causing inflammation in the body.

Dr Dorval also covers Next Gen Zonulin from KBMO and other new technologies that are being developed by Dr Dorval and his team in the field of food sensitivity testing.

TOPICS COVERED:

  • Overview of Food sensitivities
  • KBMO Diagnostics
  • Clinical Data
  • New Products

CERTIFICATION: Ensure to click the COMPLETE LESSON button underneath the video to receive a certificate of viewing for this course.

 

Course Media

Course By

Dr. Brent Dorval, PhD

Brent Dorval is the creator of the FIT Test. He was involved in the creation of the first HIV/AIDS rapid diagnostic assay. Dr. Dorval has over 25 years of experience in strategic management of research, manufacturing and regulatory affairs in the area of medical devices and diagnostics. Previously, Dr. Dorval held a number of management positions and served as an adviser to the World Health Organization committee on vaccines and diagnostics. Dr. Dorval has several patents covering rapid assays, novel biomarkers and a novel Polio Virus vaccine. Dr. Dorval holds a Ph.D. in Medical Microbiology and Immunology from the College of Medicine, The Ohio State University and performed postdoctoral studies and was a Visiting Scholar in the Department of Chemistry at the Massachusetts Institute of Technology.

Lessons